For weeks I’ve been listening to people talk and debate about pumpkin spice lattes. Some people think they came out to early, others want them around year round. Me? I was just annoyed I couldn’t have one! Scott and I have been doing the Whole30 (today marks day 29!) so dairy and sugar was a definite no. So, we decided to make our own version— a healthy pumpkin spice latte recipe!
This latte is dairy free, vegan, paleo and has Whole30-approved ingredients. For those of you following Whole30, be warned that this could fall in the SWYPO category. Personally, after 3+ weeks of no coffee (black coffee is not bae, nope) this was a really nice weekend treat—I split one with Scott and was more than satisfied.
Unlike its more well-known counterpart, this healthy pumpkin spice latte recipe has real pumpkin, just the perfect amount of spice and a nice froth thanks to blending the coconut milk. I don’t think I’ll be hitting up Starbucks for this one anymore, I have a new favorite PSL! 🙂
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Healthy Pumpkin Spice Latte
1/2 cup non-dairy creamer (I recommend using canned, full-fat coconut milk)
1 cup dark brew coffee
2 tbsp canned pumpkin
1/8 tsp cinnamon
1/16 tsp nutmeg, allspice & cloves (less is more!)
1/4 tsp of vanilla (not whole30-approved so omit if doing W30!)
Place all ingredients in a blender and blend for about 10 seconds. Pour and enjoy!