These deviled eggs are so easy to make and are a total crowd pleaser. This classic, easy recipe is keto friendly and shows you exactly how to make simple hard boiled eggs in the instant pot that are super easy to peel. There’s a secret ingredient or 2 in here...pickle juice and dill! :) So good!
Keyword Deviled Eggs
Cook Time 10minutes
Total Time 10minutes
Make hardboiled eggs by placing the IP trivet at the bottom of the IP and add 1 cup water. Place eggs on top.
Cook on high pressure for 5 minutes
Natural release for 5 minutes
Place in a bowl of ice water to chill for 5 minutes, peel immediately
Slice eggs in half, scoop yolks into bowl
Add mayo, mustard and pickle juice, mix well
Put mixture back into egg white hollow
Top with fresh cracked pepper & optional dill from pickle jar
Store in an airtight container and use within 3 days.